Go down any grocery store isle and you’ll find shelves lined with processed, chemically charged, sugar-laden, partially hydrogenated pseudo-foods. What is sad, but true, is they are more common than ever in our food system, and have a place cemented in the standard American diet. Here's what you need to know about Dead Foods vs. Alive Foods:
These “dead” foods (as they have been referred to by some) do nothing to improve the...
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